Pineapple Upside-Down Biscuits
From bluewaterandsand 17 years ago
- 15 minutes to make
- Serves 10
I got this one in email from Paula Deen. I have not tried it but coming from her site, it has to be delicious.
Ingredients
- 1 can crushed pineapple - (10 oz) shopping list
- 1/2 cup light brown sugar - (packed) shopping list
- 1/4 cup butter - (1/2 stick) -- room temperature shopping list
- 10 maraschino cherries shopping list
- 1 package refrigerated buttermilk biscuits - (12 oz) shopping list
How to make it
- Grease 10 cups of a muffin tin.
- Strain the can of crushed pineapple, save juice for later.
- Combine the pineapple, sugar, and butter, and mix well.
- Divide the pineapple mixture among the muffin cups.
- Place a cherry in the center of each muffin cup, making sure
- cherry hits bottom of cup.
- Place 1 biscuit in each cup on top of sugar and pineapple mixture.
- Spoon 1 teaspoon reserved pineapple juice over each biscuit.
- Bake for 12 to 15 minutes, or until golden.
- Cool for 2 minutes.
The Rating
Reviewed by 3 people-
This is so interresting and absolutely different..
ahmed1
in Cairo loved it
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Got my 5 too! Thanks for this post!
jeffsgirl
in Medford loved it
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paula cant be wrong!!!!!!! got my 5
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Reviews & Comments 4
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