Recipe

Cardamom Almond Half Moons Recipe

Add Step-by-Step Photos	Sixsix210 / All my dishes 1 year, 6 months ago I'm at it again with the savory cookies. A not sweet, dense, earthy cookie with a middle eastern flair. Surprisingly addictive, these are also not a horrible treat for people on a low sugar diet. Prep:12m Cook:15m Servings:36	Sixsix210
	cardamom almond savory cookie

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Ingredients

2 Cups All Purpose Flour

pinch of salt

3/4 Cup unsalted butter, room temperature

1/3 Cup of sugar

6 tsp Cardamom (ground)

1 tsp almond extract OR

1/3 cup shaved or finely chopped almonds (optional)

Directions

Preheat oven to 375F degrees

Heavily grease cookie sheet

Combine Flour and salt

Cream butter, sugar and 2 tsp of cardamom until fluffy.

Gradually add in the flour at low speed

Add almond element of your choice

Add remaining Cardamom

Press dough firmly into a tablespoon or small ice cream scooper to make a dome shape

Place cookies on sheets 1/2 inch apart

Bake 14 minutes or until the bottom edge begins to turn golden to dark golden brown

Let cool about 5 minutes, then transfer to wire racks to cool completely.

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Comments

theiris 1 year, 6 months ago said:
I love cardamom, so in turn love recipe that uses more than I ever would! Thanks for sharing and will try. Mare

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