Lomi Lomi SalmonFrom chefmeow 8 years ago
How to make it
- Lay salmon on bed of salt in glass dish then cover with salt.
- Cover with plastic wrap and refrigerate overnight.
- The following day rinse off salt and dice salmon.
- Mix tomatoes and onions with salmon then add in other ingredients.
- Chill until ready to serve.
The Cookchefmeow Garland, TX
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