Recipe
Chicken Dumpling Soup Recipe
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Chefmeow / All my dishes 2 years, 10 months ago
Delightful soup. Very tasty and very comforting. Enjoy
Prep:10m Cook:30m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 2 quarts water
- 1/4 cup chicken base
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- 3/4 cup chopped carrots
- 3/4 pound boneless skinless chicken breast cooked and diced
- 1 tablespoon yellow food coloring
- 6 large eggs beaten
- 4cups flour
- 1 teaspoon salt
Directions
- Using large soup pot combine water and chicken base then heat and mix well.
- Add onion, celery, carrots and chicken.
- Add food coloring and bring to boil.
- Continue to boil while making dumplings.
- To make dumplings gradually add flour and salt to eggs mixing with wooden spoon.
- Continue to add flour until firm yet sticky dough is formed.
- When vegetables are tender transfer dumpling dough to plate.
- With plate near boiling broth cut off bits of dough the size of small eggs with large serving spoon.
- Drop into broth and cook until dumplings float to top.
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Average score: 4.4 / 5
No. of ratings: 8
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lasaf 1 year, 8 months ago said:
Yum. Dumplings like my Grandfather taught me to make. We added 1 tsp. baking powder. Ours were not light and fluffy. But then there was never a dumpling I didn't like. L.