How to make it

  • Prepare your crust and cool
  • ( again I butter pan and dust heavily with graham cracker crumbs )
  • Beat the margarine, sugar, egss, vanilla about 10 to 15 minutes or pudding like in texture.
  • Spread over crust.
  • Place remaining ingredients in layers over the pudding layer in order listed.
  • Chill at leasr 8 hours or overnight
  • Note: the recipe uses uncooked eggs. Make sure your eggs are clean and uncracked or omit them and use something like applesauce instead

Reviews & Comments 2

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  • ttori2010 8 years ago
    This is exactly how my ex mother in-law use to make it and I absolutely loved it and now since the divorce obviously I cant just call and ask " hey BTW your son is a jerk but can I get the recipe to your Banana Split Cake?" I don't believe that would go over very well ya think? Lol Thanks I been trying to find this recipe for a very long time. Tori McDaniel In Florida
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Okay, so this is the type of recipe I'm looking for. Thank you so much Midge for the "5" fork winner!!!
    I like the idea of substituting applesauce for the eggs. What a perk! Thanks again Midge.
    Have a great weekend and I hope it's sunny in your part of the world ;)
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