Cheesy Beef Casserole
From extremecooking 15 years agoIngredients
- 1 pound lean ground beef shopping list
- 1 can (15 1/2 ounces spaghetti sauce shopping list
- 1 1/4 cups water shopping list
- 1 can (16 oz) cut green bean, drained shopping list
- 1 package (7 oz) elbow macaroni shopping list
- 2 tablespoons dry onion flakes shopping list
- 1 tablespoon sugar shopping list
- 1 tablespoon italian seasoning shopping list
- 1/2 teaspoon garlic powder shopping list
- 1/2 teaspoon freshly ground pepper (plain will do) shopping list
- 1 cup shredded mozzarella cheese (or your choice) shopping list
How to make it
- Place ground beef in shallow 3-quart microproof casserole; break up with fork.
- Cook on Hi (Max Power) 5-7 minuntes, or until beef is not longer red.
- Break up any large pieces; drain. Add remaining ingredients except cheese.
- Mix well and Cover.
- Cook on Hi (Max power) 12-14 minutes or until noodles are cooked.
- Sprinkle with cheese. Cover and let stand 10 minutes before serving.
People Who Like This Dish 2
- bluewaterandsand GAFFNEY, SC
- grk Houston, TX
- extremecooking Woonsocket, RI
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The Rating
Reviewed by 1 people-
Oh my, I can just smell this one cooking! Fantastic recipe.
bluewaterandsand in GAFFNEY loved it
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