Recipe

Cheesy Beef Casserole Recipe


Cheesy Beef Casserole Recipe
This is another type of cheesy beefy Casserole more aimed at cheese and sauce. Great in the micro next day!

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Ingredients
  • 1 pound lean ground beef
  • 1 can (15 1/2 ounces spaghetti sauce
  • 1 1/4 cups water
  • 1 can (16 oz) cut green bean, drained
  • 1 package (7 oz) elbow macaroni
  • 2 tablespoons dry onion flakes
  • 1 tablespoon sugar
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground pepper (plain will do)
  • 1 cup shredded mozzarella cheese (or your choice)

Directions
  1. Place ground beef in shallow 3-quart microproof casserole; break up with fork.
  2. Cook on Hi (Max Power) 5-7 minuntes, or until beef is not longer red.
  3. Break up any large pieces; drain. Add remaining ingredients except cheese.
  4. Mix well and Cover.
  5. Cook on Hi (Max power) 12-14 minutes or until noodles are cooked.
  6. Sprinkle with cheese. Cover and let stand 10 minutes before serving.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Beef
Comments


Oh my, I can just smell this one cooking! Fantastic recipe.


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