Recipe

Crispy Potato Wedges Recipe


Crispy Potato Wedges Recipe Rebirthing89 / All my dishes
1 year, 7 months ago
French fry fans will fall for these easy oven-baked fries! Makes for a great party snack!
Prep:10m Cook:40m Servings:4

Rebirthing8

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Ingredients
  • 4 medium russet potatoes, cut into large wedges
  • 1 T. oil
  • 1/4 t. pepper
  • 1/8 t. salt (I usually use more and I like to use seasoned salt)
  • 2 cloves garlic, minced

Directions
  1. Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
  2. Preheat oven to 425 - degrees. Spray cookie sheet with non-stick cooking spray. Set aside.
  3. Drain potatoes. Pat dry with two towels.
  4. Transfer potatoes to a large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.
  5. Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup.
  6. Enjoy!

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Comments

jett2whit 1 year, 7 months ago said:
Yummmm again. You are on a roll
jett

juliecake 1 year, 7 months ago said:
If garlic is an ingredient....I'm in!! Thanks.

cherryptwife21 10 months, 1 week ago said:
Ranch...dip them in Ranch! It rocks! Thanks a bunch :)


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