Crispy Potato Wedges
From rebirthing89 16 years ago
- 40 minutes to make
- Serves 4
French fry fans will fall for these easy oven-baked fries! Makes for a great party snack!
Ingredients
- 4 medium russet potatoes, cut into large wedges shopping list
- 1 T. oil shopping list
- 1/4 t. pepper shopping list
- 1/8 t. salt (I usually use more and I like to use seasoned salt) shopping list
- 2 cloves garlic, minced shopping list
How to make it
- Place potatoes in a large bowl; add cold water to cover. Let stand for 15 minutes.
- Preheat oven to 425 - degrees. Spray cookie sheet with non-stick cooking spray. Set aside.
- Drain potatoes. Pat dry with two towels.
- Transfer potatoes to a large bowl. Sprinkle with oil, pepper, and salt; toss gently to combine. Arrange seasoned potatoes in a single layer on prepared baking sheet.
- Bake potatoes for 20 minutes. Using a spatula, turn potatoes; sprinkle with garlic. Bake until golden, about 20 minutes, turning baking sheet after 10 minutes for even browning. Serve immediately with ketchup.
- Enjoy!
The Rating
Reviewed by 1 people-
Yummmm again. You are on a roll
jett
jett2whit
in Union City loved it
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