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Sourdough Blackberry Jam Cake With Caramel Icing Recipe

Ingredients

How to make it

  • Heat oven to 350.
  • Beat butter and sugar in bowl of electric mixer until well mixed.
  • Add eggs one at a time beating well after each addition.
  • Stir together flour, cornstarch, spice, baking soda and salt.
  • Alternately add flour and sourdough starter to butter mixture beating well after each addition.
  • Begin and end with flour then beat in jam and stir in nuts by hand.
  • Pour batter evenly into 3 greased and floured round cake tins.
  • Bake 35 minutes then cool in pans for 10 minutes and turn out onto wire racks.
  • Cool completely then frost with caramel icing.
  • To make icing melt butter over low heat in a saucepan then add brown sugar and milk.
  • Bring to a boil then remove from heat to cool.
  • Add powdered sugar and mix until well blended.

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The Cook

chefmeow Garland, TX

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