How to make it

  • Prick bottom crust with a fork.
  • Mix sugar , cornstarch, cinnamon and salt.
  • Stir into blueberries.
  • Add flavorings if desired.
  • Place mixture in crust.
  • Apply top crust and decoratively flute or crimp edges.
  • Slash pie decoratively but deeply in at least 4 places.
  • Failure to deep slash will not let juices or steam escape and you will have stewed the blueberries resulting in a runny, soggy pie!!
  • Dust top of crust with a bit of flour and granulated sugar.
  • Bake in middle rack 425F for 15 minutes than 45 minutes at 375F.
  • Remove to rack to cool completely.
  • Chill in refrigerator before serving.
  • Filling thickens with cooling and chilling and makes for easier slicing.
  • Yield one delicious pie. We garnished pieces with some fresh mint out of the garden.
  • For those not on a diet serve with some ice cream or whipped cream.

Reviews & Comments 1

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    " It was excellent "
    dizzywhim ate it and said...
    Really simple and fast to put together. Made this for my Mom because she's a blueberry fiend and had been asking me for a pie for awhile, but I'd lost my recipes! This one worked beautifully. Filling was thick and flavorful, not too sweet.
    Was this review helpful? Yes Flag
    " It was excellent "
    lunchtime ate it and said...
    Easy I could do that,also good I hope.

    Lunchtime, as I said before I love easy gut good.

    have a good one.
    Was this review helpful? Yes Flag

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