Recipe

Joans Pan Bagna Aka Bathed Bread Recipe


Joans Pan Bagna Aka Bathed Bread Recipe Midgelet / All my dishes
3 months ago
Bread that is bathed in olive oil and filled with delightful vegetables and condiments. Easy put together for parties and picnics. Basically vegetarian and optional fish but NEVER any meat or cheese for authentic Pan Bagna Indeed use the extra v... More
Prep:10m Servings:6

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Ingredients
  • 1 whole fresh French bread or French rolls split lengthwise
  • Fresh garlic minced
  • Extra virgin olive oil OR Softened butter
  • Fresh black pitted olives
  • Sliced or chopped Red bell pepper rings
  • Green bell pepper rings
  • Fresh thin sliced tomatoes
  • Anchoives ( optional ) I Love it!
  • Capers
  • Sliced onion rings
  • Other options: ( non Traditional but no meat or cheese )
  • Albacore tuna chunks
  • Grilled eggplant slices
  • Sardines
  • Additional if desired :
  • More olive oil and Red wine vinegar or lemon juice
  • Salt and pepper ( to taste )

Directions
  1. Brush bread with butter or drizzle well with olive oil:
  2. extra virgin please , and smooth on some fresh minced garlic.
  3. Layer on olives, peppers, tomatoes and onions.
  4. Sprinkle on capers
  5. .Add anchoives if desired.
  6. I prefer to keep my sandwich almost vegan.
  7. Add some tuna chunks or grilled eggplant slices if desried .
  8. Then drizzle with more olive oil and vinegar or lemon juice.
  9. Salt and pepper to taste.
  10. Press halves together to seal well.
  11. Wrap sandwich in foil or plastic for 1/2 hour prior to serving.
  12. Cut long loaf french bread into pieces or cut rolls in half

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Comments

herby 2 months, 2 weeks ago said:
Never heard of this but looks like a fancy name for a sub or haogie! I'd be putting tuna on it


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