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How to make it

  • 1. Heat oil ( medium heat) cook chicken and onion for 4-5 minutes
  • 2. Stir in chicken broth, chilies, garlic powder, cumin, oregano, cilantro and cayanne pepper. Reduced heat simmer for 15-20 minutes.
  • 3. Sir in the beans and simmer for 5 minutes
  • Garnish with green onions & shredded cheese

Reviews & Comments 3

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  • cookinggood 9 years ago
    A friend of mine made this for a Chili Dinner we had a Church and it was great! Now that I have the recipe I'll make it often.
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    " It was excellent "
    lunasea ate it and said...
    I made your white chili recipe on Friday and it was so delicious - a real keeper. Thanks so much. You get a high 5 from me. ~Vickie
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    " It was excellent "
    bluewaterandsand ate it and said...
    I have never had this. My boyfriend will love this! Sounds great!
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