Recipe

Cranberry Silver Dollar Biscuits Recipe

	Cheric / All my dishes 3 months ago A Cooking Light recipe. Prep:15m Cook:10m Servings:18	Cheric
	light biscuits with cranberries

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Fans

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grandmommy

Ingredients

1 pkg active dry yeast

1/4 cup warm water (105 to 115 degrees)

2 cups all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

1/4 cup sugar

3 T margarine

1/4 cup dried cranberries

3/4 cup nonfat buttermilk

3 T all purpose flour

Vegetable cooking spray

Directions

Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.

Combine 2 cups flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries. Add yeast mixture and buttermilk to flour mixture; stir with a fork just until dry ingredients are moistened.

Sprinkle 3 T flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness; cut into rounds with a 1 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 400 for 10 minutes or until biscuits are golden. 1 1/2 dozen.

Per biscuit: 94 calories; 2.1 g fat; 16.6 g carb

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