Recipe

Cranberry Silver Dollar Biscuits Recipe


Cranberry Silver Dollar Biscuits Recipe
A Cooking Light recipe.

Cheric

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Ingredients
  • 1 pkg active dry yeast
  • 1/4 cup warm water (105 to 115 degrees)
  • 2 cups all purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup sugar
  • 3 T margarine
  • 1/4 cup dried cranberries
  • 3/4 cup nonfat buttermilk
  • 3 T all purpose flour
  • Vegetable cooking spray

Directions
  1. Combine yeast and warm water in a 1-cup liquid measuring cup; let stand 5 minutes.
  2. Combine 2 cups flour and next 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Stir in cranberries. Add yeast mixture and buttermilk to flour mixture; stir with a fork just until dry ingredients are moistened.
  3. Sprinkle 3 T flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Pat dough to 1/2-inch thickness; cut into rounds with a 1 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Bake at 400 for 10 minutes or until biscuits are golden. 1 1/2 dozen.
  4. Per biscuit: 94 calories; 2.1 g fat; 16.6 g carb

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Comments


Sounds awesome! Saved for later. Thanks.


Fantastic!


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