Recipe

Marvelous Morning Muffins Recipe


Marvelous Morning Muffins Recipe
Yummy and healthy too with carrots and pineapple and oatmeal...fiber & vitamins in a sweet on-the-go package perfect for an out the door breakfast!

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Ingredients
  • 1 1/2 cups all purpose flour
  • 1 cup oats (quick or old fashioned) uncooked
  • 1/2 cup firmly packed brown sugar
  • 1 to 2 Tablespoons flaxseed
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon ground cinnamon
  • 1/3 cup raisins
  • 8 oz. can crushed pineapple in juice (undrained)
  • 1/2 cup shredded carrots
  • 1/2 cup skim milk
  • 1/3 cup vegetable oil
  • 2 egg white or 1 egg, lightly beaten
  • Glaze: (optional)
  • 1/3 cup powdered sugar
  • 3 to 4 teaspoons milk or half & half

Directions
  1. Heat oven to 400 degrees. Line 12 medium muffin cups with paper liners or lightly grease muffin cups or use silicon muffin cups without greasing. Combine dry ingredients and raisins; mix well. Add pineapple, including juice, carrots, milk, oil and egg; mix until just moistened. Fill muffin cups almost full. Bake 20 to 22 minutes or until golden brown. Let muffins stand a few minutes; remove from pan. Cool 10 minutes. For glaze, combined powdered sugar and milk; mix until smooth and drizzle evenly over muffins.

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Comments


Wonderful recipe, I'm making these soon! Thanks!


This recipe looks very good


Sounds very good. I love anything with pineapples!


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