Andes Mint Cookies
From yexalen 8 years ago
- 10 minutes to make
- Serves 42
These cookies are delicious! I make them for family gatherings and they go nuts over them! Always the first dish gone! yum yum yum
Ingredients
- 2 Packages (18 oz each) refrigerated miniature chocolate chip cookie dough shopping list
- 1/3 cup all purpose flour shopping list
- 1/2 teaspoon peppermint extract shopping list
- 1 box (5 oz) Andes chocolate covered mint candies (or other variety/brand) -They should be about 3/4 inch across- shopping list
- ***** shopping list
- If you do not like the pre-made cookie doughs, you can find your own recipe for chocolate chip cookie dough instead of the already made dough. shopping list
- ***** shopping list
How to make it
- Preheat your oven to 350F
- Lightly grease cookie sheets
- Let the pre made dough stand at room temp for about 15 minutes
- Combine the doughs, flour, and peppermint extract in a large bowl
- Beat until blended
- Shape dough into 1 inch balls, place 2 inches apart on the cookie sheet
- Bake for 5 minutes
- Remove from oven and press one candy into each dough ball
- Bake additionally 4-6 minutes or until edges are lightly browned
- Cool 2 minutes on cookie sheet then remove them to a wire rack and cool completely
- Let mouths water and people enjoy your delightful treat!
People Who Like This Dish 6
- HeatherElise Nowhere, Us
- tuilelaith Columbia, MO
- bluewaterandsand GAFFNEY, SC
- coolnatty West Jordan, UT
- jeffsgirl Medford, OR
- desertgal Billings, MT
- clbacon Birmingham, AL
- yexalen WA
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The Rating
Reviewed by 2 people-
Yummy, I'm loving these cookies!
bluewaterandsand
in GAFFNEY loved it
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Reviews & Comments 2
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Your Comments
" It was excellent "