Recipe
Andes Mint Cookies Recipe
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Yexalen / All my dishes 1 year, 7 months ago
These cookies are delicious! I make them for family gatherings and they go nuts over them! Always the first dish gone!
yum yum yum
Prep:4m Cook:10m Servings:42
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 Yexalen |
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Fans
Ingredients
- 2 Packages (18 oz each) refrigerated miniature chocolate chip cookie dough
- 1/3 cup all purpose flour
- 1/2 teaspoon peppermint extract
- 1 box (5 oz) Andes chocolate covered mint candies (or other variety/brand) -They should be about 3/4 inch across-
- *****
- If you do not like the pre-made cookie doughs, you can find your own recipe for chocolate chip cookie dough instead of the already made dough.
- *****
Directions
- Preheat your oven to 350F
- Lightly grease cookie sheets
- Let the pre made dough stand at room temp for about 15 minutes
- Combine the doughs, flour, and peppermint extract in a large bowl
- Beat until blended
- Shape dough into 1 inch balls, place 2 inches apart on the cookie sheet
- Bake for 5 minutes
- Remove from oven and press one candy into each dough ball
- Bake additionally 4-6 minutes or until edges are lightly browned
- Cool 2 minutes on cookie sheet then remove them to a wire rack and cool completely
- Let mouths water and people enjoy your delightful treat!
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bluewaterandsand 1 year, 7 months ago said:
Yummy, I'm loving these cookies!
desertgal 1 year, 7 months ago said:
YUM!