How to make it

  • Preheat your oven to 350F
  • Spray outsides of 36 mini (13/4 inch) muffin pan cups with nonstick cooking spray.
  • Let cookie dough stand at room temp for about 15 min.
  • Combine cookie dough and cocoa in a large bowl
  • Beat until well blended
  • Devide dough into 36 equal pieces
  • Shape each piece over outside of prepared muffin pan cup
  • Bake 10-12 minutes or until set
  • Cool on pans for 10 minutes
  • Remove cups from pans, cool completely on wire racks
  • Fill each cooled cookie with 2-3 tablespoons of icecream
  • Drizzle with hot fudge sauce
  • Top with sprinkles
  • Garnish each sundae cup with whipped topping and cherry quarter
  • *** You can put whatever toppings you please on your sundae***

Reviews & Comments 1

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    " It was good "
    juliecake ate it and said...
    sounds very good!
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