Mini Hot Fudge Sundae Cups
From yexalen 16 years ago
- 20 minutes to make
- Serves 36
This is a big favorite at my house... everybody loves hot fudge sundaes... but they should really like the miniature version!
Ingredients
- 1 package (18oz) of referidgerated sugar cookie dough shopping list
- 1/3 cup unsweetened cocoa powder shopping list
- 5-7 cups vanilla ice cream shopping list
- 9 maraschino cherries , cut into quarters shopping list
- * shopping list
- hot fudge ice cream topping, colored sprinkles, and aerosol whipped topping shopping list
How to make it
- Preheat your oven to 350F
- Spray outsides of 36 mini (13/4 inch) muffin pan cups with nonstick cooking spray.
- Let cookie dough stand at room temp for about 15 min.
- Combine cookie dough and cocoa in a large bowl
- Beat until well blended
- Devide dough into 36 equal pieces
- Shape each piece over outside of prepared muffin pan cup
- Bake 10-12 minutes or until set
- Cool on pans for 10 minutes
- Remove cups from pans, cool completely on wire racks
- Fill each cooled cookie with 2-3 tablespoons of icecream
- Drizzle with hot fudge sauce
- Top with sprinkles
- Garnish each sundae cup with whipped topping and cherry quarter
- *** You can put whatever toppings you please on your sundae***
The Rating
Reviewed by 4 people-
sounds very good!
juliecake
in Bluffdale loved it
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