How to make it

  • Thaw the filets if they were previously frozen
  • Meanwhile, in a separate skillet or wok, add the broth, marinara, balsamic, peppercorns (fresh and ground), garlic and onion. Cook these together on a low temperature. Allow the sauce to continue to simmer until it thickens.
  • While the pepper sauce is cooking, de-seed and halve the peppers. Dip each half into olive oil and then grill on a hot skillet. Once they are slightly charred on each side, cut then diagonally into 1/2 inch slices and add to the sauce.
  • Sprinkle the steaks with garlic salt and coarse ground black pepper and grill on the hot skillet 4 minutes on each side. After cooking, serve with the pepper sauce drizzled on top. Enjoy... This sauce is amazing!
  • Inspired by Rocco’s Pepper Steak shown on the Biggest Loser.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic recipe!
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    " It was excellent "
    auntybea ate it and said...
    Sounds terrific -- thanks for the post!
    Was this review helpful? Yes Flag

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