Recipe

Williams Pepper Steak Recipe


Williams Pepper Steak Recipe
I watched Rocco make a healthy pepper steak recipe... I modified it a bit to make it easy. This is an incredibly tasty and easy pepper steak sauce to use. I enjoyed this a lot using grilled medium spiced peppers. They added a nice kick!

Wmhaynes

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Ingredients
  • 4 one-inch thick filet cuts of beef
  • Garlic salt
  • Course ground black pepper
  • 1 cup chicken broth
  • 3/4 cup marinara sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon fresh green peppercorns (omit if you can not find)
  • 1 1/2 teaspoons course ground black pepper
  • 4 cloves garlic diced
  • 1 medium onion diced
  • Olive oil for coating peppers
  • 6 banana peppers or other mild/medium peppers

Directions
  1. Thaw the filets if they were previously frozen
  2. Meanwhile, in a separate skillet or wok, add the broth, marinara, balsamic, peppercorns (fresh and ground), garlic and onion. Cook these together on a low temperature. Allow the sauce to continue to simmer until it thickens.
  3. While the pepper sauce is cooking, de-seed and halve the peppers. Dip each half into olive oil and then grill on a hot skillet. Once they are slightly charred on each side, cut then diagonally into 1/2 inch slices and add to the sauce.
  4. Sprinkle the steaks with garlic salt and coarse ground black pepper and grill on the hot skillet 4 minutes on each side. After cooking, serve with the pepper sauce drizzled on top. Enjoy... This sauce is amazing!
  5. Inspired by Rocco’s Pepper Steak shown on the Biggest Loser.

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Comments


Sounds terrific -- thanks for the post!


Fantastic recipe!


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