How to make it

  • Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper.
  • Heat 1 tablespoon each of oil and butter in large skillet
  • Cook chicken over high heat for 4 min. on each side. Do not cook longer or they will be overcooked and dry. Tranfer to warm serving platter.
  • Add chives or green onion, lime juice and brandy, if used, parley and mustard to pan. Cook 15 seconds, whisking constantly.
  • Whisk in broth. Stir until sauce is smooth. Whish in remaining butter and oil.
  • Pour sauce over chicken. Serve immediately.
  • Tip:
  • You can pound chicken flat and leave flattened betweensheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
  • This Meal Is Good With:
  • Noodles with tomato sauce, steamed broccoli, and a fresh salad.

Reviews & Comments 4

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  • dynie 9 years ago
    This sounds good. I'm bookmarking it.
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  • melsa102 10 years ago
    I think I would totally prefer this as a chicken dish, great post!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds wonderful. Thanks for sharing.
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    " It was excellent "
    mkm114 ate it and said...
    Definitely worth a try!! Sounds delicious!! Thanks or a great post Sarah_jane!! :-)
    Was this review helpful? Yes Flag

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