Recipe

Chicken Breasts Diane Recipe


Chicken Breasts Diane Recipe Sarah_jane / All my dishes
1 year, 6 months ago
This recipe is the chicken version of Steak Diane. Hope you like it. :)
Prep:20m Cook:64m Servings:4

Sarah_jane

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Ingredients
  • 4 large boneless chicken breast halves or 8 small
  • 1/2 tsp. salt
  • 1/4-1/2 tsp. black pepper
  • 2 Tbsp. olive oil or salad oil
  • 2 Tbsp. butter or margarine
  • 3 Tbsp. chopped fresh chives or green onions
  • Juice of 1/2 lemon or lime
  • 2 Tbsp. brandy or cognac (optional)
  • 3 Tbsp. chopped parsley
  • 2 Tbsp. Dijion-style mustard
  • 1/4 cup chicken broth

Directions
  1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with salt and black pepper.
  2. Heat 1 tablespoon each of oil and butter in large skillet
  3. Cook chicken over high heat for 4 min. on each side. Do not cook longer or they will be overcooked and dry. Tranfer to warm serving platter.
  4. Add chives or green onion, lime juice and brandy, if used, parley and mustard to pan. Cook 15 seconds, whisking constantly.
  5. Whisk in broth. Stir until sauce is smooth. Whish in remaining butter and oil.
  6. Pour sauce over chicken. Serve immediately.
  7. Tip:
  8. You can pound chicken flat and leave flattened betweensheets of plastic wrap. Wrap them airtight in one package and freeze for later use.
  9. This Meal Is Good With:
  10. Noodles with tomato sauce, steamed broccoli, and a fresh salad.

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Comments

mkm114 1 year, 6 months ago said:
Definitely worth a try!! Sounds delicious!! Thanks or a great post Sarah_jane!! :-)

sparow64 1 year, 6 months ago said:
Sounds wonderful. Thanks for sharing.

melsa102 1 year, 6 months ago said:
I think I would totally prefer this as a chicken dish, great post!

dynie 1 year, 4 months ago said:
This sounds good. I'm bookmarking it.


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