Almond et Citron Lb Cake
From chickpea_chef 17 years ago
- 75 minutes to make
- Serves 8
Almond Lemon pound cake--yes it's been done, but everyone liked this one. I made it for a photography staff dinner party, i.e. trying to impress here people! The key is just put a lot of lemon in it. A lot. It's all about lemons. Read more Lemons and salt make life worth living. See less
Ingredients
- 1 tsp vanilla shopping list
- 1 tsp. almond extract shopping list
- 2 lemons, zested and squeezed shopping list
- 6 eggs shopping list
- 2 cups sugar shopping list
- 2 sticks butter (+ 1/3 cup for glaze) shopping list
- 1 cup sour cream (or yogurt) shopping list
- 3 cups flour shopping list
- 1/4 tsp. salt shopping list
- 1/4 tsp. baking soda shopping list
- 1 cup slivered almonds (and a few whole if you have any) shopping list
- 2 cups powdered sugar shopping list
How to make it
- Preheat hotbox to 350, spray and flour a Bundt pan
- grind almonds in a food processor
- cream beat butter and sucre
- add eggs and beat them up
- stir in extracts and 2 tbsp lemon zest
- Mix flour, bs, and salt
- add dry to wet by alternating with sour cream
- mix in almonds
- pour into pan and bake until toothpick test says it's ready (~60-75 min)
- Cool on rack
- Icing:
- In small saucepan combine powdered sugar, butter, lemon juice, lemon zest, and almond extract until good consistency. Drizzle over cooled cake. Decorate with pretty whole or halved or even crushed almonds!
Citron et Amande sont très délicieux ensemble
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