Mango-Lime Parfaits
From mystic_river1 16 years agoIngredients
- mango-Lime Parfaits shopping list
- Servings: 8 Change to Servings shopping list
- 6 large Organic mango firm ripe peeled and pitted shopping list
- 4 tablespoons sugar shopping list
- 2 tablespoons Organic limes juice freshly squeezed shopping list
- 1 teaspoon Organic limes peel grated shopping list
- 3/4 cup heavy whipping cream shopping list
- 1/4 cup sliced almonds toasted shopping list
- 8 sprigs mint for garnish shopping list
How to make it
- Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth. Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer. Stir the lime juice and lime peel into the mango puree.
- Cut the remaining 4 mangoes into ¼ inch to ½ inch pieces. Stir one-fourth (about 1 cup) of the mango pieces into the mango puree. Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.
- Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.
- Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.
People Who Like This Dish 3
- cookingforfun Marblehead, MA
- jeffsgirl Medford, OR
- minitindel THE HEART OF THE WINE COUNTRY, CA
- mystic_river1 Bradenton, Florida
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Reviewed by 3 people-
SOUNDS DELISH..THANKS
minitindel in THE HEART OF THE WINE COUNTRY loved it -
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