Recipe

Mango-lime Parfaits Recipe


Mango-Lime Parfaits Recipe
Recipe by Chef Zov Karamardian Recipes and Memories from the Heart A wonderful parfait from Melissa's On Line

Mystic_rive

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Ingredients
  • Mango-Lime Parfaits
  • Servings: 8 Change to Servings
  • 6 large Organic Mango firm ripe peeled and pitted
  • 4 tablespoons Sugar
  • 2 tablespoons Organic Limes juice freshly squeezed
  • 1 teaspoon Organic Limes peel grated
  • 3/4 cup Heavy Whipping Cream
  • 1/4 cup Sliced Almonds toasted
  • 8 sprigs Mint for garnish

Directions
  1. Blend 2 mangoes with 2 tablespoons of sugar in a food processor until smooth. Strain the mango puree through a meshed strainer into a medium bowl: discard the fibrous solids in the strainer. Stir the lime juice and lime peel into the mango puree.
  2. Cut the remaining 4 mangoes into ¼ inch to ½ inch pieces. Stir one-fourth (about 1 cup) of the mango pieces into the mango puree. Cover and refrigerate the puree and remaining mango pieces separately until cold, at least 3 hours.
  3. Using an electric mixer, beat the cream with the remaining 2 tablespoons of sugar in a large bowl until soft peaks form. Fold the mango puree into the whipped cream.
  4. Layer the mango puree and reserved mango pieces decoratively in 8 parfait glasses. Sprinkle with the almonds. Garnish with the mint sprigs and serve.

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Comments


SOUNDS DELISH..THANKS


5


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