Double Vanilla Meringue Cookies
From jovi_nutt 16 years ago
- 30 minutes to make
- Serves 25
These simple meringues are full of vanilla flavor!
Ingredients
- 1 c. sugar, divided shopping list
- 1 vanilla bean shopping list
- 3 large egg whites ( at room temperature) shopping list
- 1/4 tsp cream of tartar shopping list
- 1/4 tsp salt shopping list
- 1 tsp vanilla extract shopping list
How to make it
- Preheat oven to 325.
- Place 1/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Stir well with a whisk.
- Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gradually add vanilla bean mixture and extract; beat until just combined. ( stiff peaks will take on the consistency of marshmallow cream).
- Cover a baking sheet with parchment paper, secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared sheet. Bake at 325 for 30-35 minutes or until crisp. Cool on pan on wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in airtight container.
The Rating
Reviewed by 3 people-
I just love meringues, especially with strawberries and a sprinkle of powdered sugar, or sweetened sour cream and strawberries, or...
juliecake
in Bluffdale loved it
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I love them!! Thanks for sharing.
ahmed1
in Cairo loved it
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I love meringues and these sound divine - thanks, sweetie!
lunasea
in Orlando loved it
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