Recipe

Double Vanilla Meringue Cookies Recipe

	Jovi_nutt / All my dishes 1 year, 7 months ago These simple meringues are full of vanilla flavor! Prep:10m Cook:30m Servings:25	Jovi_nutt
	light sweet delicious

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juliecake

ahmed1

lunasea

Ingredients

1 c. sugar, divided

1 vanilla bean

3 large egg whites ( at room temperature)

1/4 tsp cream of tartar

1/4 tsp salt

1 tsp vanilla extract

Directions

Preheat oven to 325.

Place 1/4 cup sugar in a small bowl. Scrape seeds from vanilla bean, and add seeds to sugar; discard bean. Stir well with a whisk.

Beat egg whites, cream of tartar, and salt at high speed of a mixer until foamy. Gradually add 3/4 cup sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Gradually add vanilla bean mixture and extract; beat until just combined. ( stiff peaks will take on the consistency of marshmallow cream).

Cover a baking sheet with parchment paper, secure to baking sheet with masking tape. Drop batter by level tablespoonfuls onto prepared sheet. Bake at 325 for 30-35 minutes or until crisp. Cool on pan on wire rack. Repeat procedure with remaining batter, reusing parchment paper. Store in airtight container.

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Comments

juliecake 1 year, 7 months ago said:
I just love meringues, especially with strawberries and a sprinkle of powdered sugar, or sweetened sour cream and strawberries, or...

ahmed1 1 year, 7 months ago said:
I love them!! Thanks for sharing.

lunasea 1 year, 7 months ago said:
I love meringues and these sound divine - thanks, sweetie!

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