Recipe

Pork Chops And Spanish Rice Recipe

	Breezeatdawn / All my dishes 1 year, 6 months ago An easy one-pot meal that sticks to your ribs. It's versatile - serve chops & rice on a plate or slice up meat and eat with the rice on tortillas or nachos (with beans and salsa). One of my husband's favorites. Special thanks to Nana for this recipe!... More Prep:15m Cook:45m Servings:4	Breezeatdaw
	mexican onepot hearty

Does this look good? Yeah! / Nope

Recent Gawkers

Ingredients

4 pork chops (doesn’t matter what kind – bone in or out, thin or thick cut)

1 tsp. rosemary

½ tsp. black pepper

½ tsp. salt

1 bay leaf

chili powder (to taste)

1 medium onion, chopped

1 can stewed tomatoes

1 can or ½ jar salsa (mild, medium or hot - your preference!)

2 c. water

1 c. rice

1 green pepper, diced

Directions

Cover both sides of pork chops with rosemary, black pepper and salt. In large sauté pan, sear both sides of chops until brown. Add onion and cook for 2 minutes until soft. Add by leaf, a pinch of chili powder and remaining ingredients except green pepper. Simmer for approximately 30 minutes or until rice is almost cooked. Add diced green pepper for remaining 10 minutes

Not quite what you're looking for? See more Main Dish / Pork

Or see more just like this