Ingredients

How to make it

  • In a deep skillet, melt 1 tablespoon of the butter in the oil. Add the onion, cover and cook over high heat, stirring once or twice, until softened, about 5 minutes. Uncover and cook over moderate heat, stirring occasionally, until the onion is very tender and caramelized, about 25 minutes longer. Add water to the skillet as necessary, 1/4 cup at a time, to prevent the onion from scorching. Season the caramelized onion with salt and pepper.
  • Spread the bread with the remaining 2 tablespoons of butter and arrange, buttered side down, on a work surface. Spread a thin layer of mustard on each slice. Top half of the slices with the onion, Gruyère and pickles and close the sandwiches.
  • Preheat a skillet or panini press. Grill the sandwiches over low heat until the bread is toasted and the cheese is melted, 10 minutes. If using a skillet, press the sandwiches with a spatula and flip them halfway through. Cut in half and serve right away.

Reviews & Comments 3

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    " It was excellent "
    tazoncaffeine ate it and said...
    soooo goood! got to keep this one close at hand.
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    " It was excellent "
    bluewaterandsand ate it and said...
    Yummy, I like this!
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  • melsa102 15 years ago
    Wow! Yum! I love hot sandwiches and this sounds like it is right up my alley. Great post!
    Was this review helpful? Yes Flag

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