Banana And Almond Cake
From pilar 16 years ago
- 35 minutes to make
- Serves 6
This is the banana and almond cake published by Stonesoup. This is what mine looks like
Ingredients
- • 2 eggs shopping list
- • 1/2C white sugar shopping list
- • 1/2t baking powder shopping list
- • 3 bananas, peeled shopping list
- • 1/2C sliced almonds shopping list
- • 250g raw whole almonds, toasted shopping list
- • juice 1/2 lemon shopping list
- • icing sugar, to serve shopping list
- • 2t vanilla extract shopping list
How to make it
- • Preheat oven to 300F. Grease a 8inch fluted flan tin with removable base. Take a good sized square of baking paper and moisten. Line base and sides of tin with paper.
- • Put the whole almonds in a food processor until finely ground. Beat eggs and sugar for 10 minutes or until pale and fluffy. Stir ground almonds and baking powder. Puree the bananas with lemon juice then stir through almond mixture with the vanilla.
- • Pour into your tin and sprinkle over sliced almonds to cover the top. Bake for 40 to 50 minutes or until golden brown and a toothpick inserted in the centre comes out clean. Allow this to cool in the tin.
People Who Like This Dish 5
- gvg Downingtown, PA
- karen72 Stroud, GB
- petula Philadelphia, PA
- zanna MOUNT CLEMENS, MI
- pilar LA CORUÑA, SPAIN, ES
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" It was excellent "