Recipe

Zucchini In Balsamic Recipe

Add Step-by-Step Photos	Lentini / All my dishes 1 year, 6 months ago This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mezze! Prep:2m Cook:10m Servings:4	Lentini
	quickeasy

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Ingredients

2 large zucchini

2 cloves garlic

balsamic vinegar

salt/pepper

olive oil (light )

extra virgin oil (optional)

Directions

Wash zucchini, trim ends, then slice into even round circles (2 cm)

Slice garlic into thin slivers

Saute garlic in frying pan with a little light olive oil.

Remove and set aside

In the same pan saute the zucchini slices, turning after a few minutes till they have browned nicely. You may need to add a little more oil as you go.

Once all the slices are cooked add the garlic back in and add a splash of balsamic, shaking it around the pan as it sizzles and soaks into the zucchini.Turn the heat off and leave in the pan for a minute.

When serving, it is optional to add a generous douse of extra virgin olive oil. This will give the dish more juice to mop up with crusty bread!

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