Zucchini In Balsamic
From lentini 17 years ago
- 10 minutes to make
- Serves 4
This is a quick vegetarian dish I grew up with. It was always an accompaniment to some meat or other main meal. This is particularly nice if you like to lay out a few dishes to share like Tapas or Mezze!
Ingredients
- 2 large zucchini shopping list
- 2 cloves garlic shopping list
- balsamic vinegar shopping list
- salt/pepper shopping list
- olive oil (light ) shopping list
- extra virgin oil (optional) shopping list
How to make it
- Wash zucchini, trim ends, then slice into even round circles (2 cm)
- Slice garlic into thin slivers
- Saute garlic in frying pan with a little light olive oil.
- Remove and set aside
- In the same pan saute the zucchini slices, turning after a few minutes till they have browned nicely. You may need to add a little more oil as you go.
- Once all the slices are cooked add the garlic back in and add a splash of balsamic, shaking it around the pan as it sizzles and soaks into the zucchini.Turn the heat off and leave in the pan for a minute.
- When serving, it is optional to add a generous douse of extra virgin olive oil. This will give the dish more juice to mop up with crusty bread!
People Who Like This Dish 3
- nadeemnirvana Sudbury, Nr Harrow/Wembley, GB
- lcnaylor Irving, TX
- lycett CANYON COUNTRY, CA
- lentini Melbourne, AU
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" It was excellent "