Recipe

Soto Ayam With Lontong Recipe

Add Step-by-Step Photos	Cholena / All my dishes 1 year, 7 months ago Lontong is traditionally made by partly cooking the rice and packing it tightly into a rolled-up banana leaf. The leaf is then secured and cooked in boiling water for about 90 minutes. Once it is cooled, the rice compacts and can be cut up into bite-sized pieces.... More Prep:10m Cook:30m Servings:5	Cholena
	lontong chicken

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Ingredients

To Boil :

2 inch cinnamon stick , 6 cloves , 6 cardamoms , 1 star anise , 2 bay leaves , 4 screwpine leaves - tied into a knot , , few mint leaves - Tied into a bundle in a muslin cloth

1 chicken skinned and cut into 20 pcs

8 C water

4 tbsp ginger and garlic paste

2 chilli padi , pounded

3 tsp meta curry pwd

2 tomatoes , cubed

1 carrot , sliced

1 onion , cubed

To Serve :

500 g Lontong cut into small cakes

beansprouts

2 tbsps each fried shallots , celery leaves , corriander leaves , spring onions - chopped

Directions

Boil everything and simmer for 15 mins until the meat is tender

Scoop the chicken out and shred the meat

Discard the bundle of spices and the bones

Put the shredded meat back into the soup

To Serve :

Divide them equally in 5 bowls

Top with soup and chicken pieces

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Comments

sola 1 year, 7 months ago said:
Looks interesting,will have to try.By Longtong,later in recipe,you mean the cut up pieces of rice after cooking in leaf?

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