How to make it

  • Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined,
  • Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15×10x1-inch baking pan. (One other option is to place a layer of parchment paper cut to size on the bottom of the pan instead of greasing it. The brownies will pop right out onto your cooling rack.) Sprinkle chocolate shavings on top.
  • Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.
  • Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.
  • If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

Reviews & Comments 4

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  • ashleyburgamy 6 years ago
    I tried making it without coffee and it still tastes great (though the whiskey flavor is certainly stronger).
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  • marisab 10 years ago
    Wow, those sounds amazing!
    I love coffee! Thanks!
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  • katrinamichelle 10 years ago
    if you try them without coffee let me know!
    i want to try them that way soon.
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  • romagourmet 10 years ago
    Me too I don't like coffee, but these brownies look good!
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