Recipe

Irish Coffee Brownies Recipe

Add Step-by-Step Photos	Katrinamichelle / All my dishes 7 months, 1 week ago I found these incredible brownies (and when i say incredible, i really mean it) on the apartment therapy kitchen website. i don't even like coffee and i like these brownies. i have not tried the recipe without the coffee, i made them for my dad's bi... More Prep:15m Cook:20m Servings:36	Katrinamich
	chocolate brownies irish

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Ingredients

1-1/4 cups granulated sugar

3/4 cup butter or margarine, softened

1/2 cup unsweetened cocoa powder

2 eggs

1 teaspoon vanilla

1-1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon baking soda

3/4 cup milk

1/4 cup Irish Whiskey

2 tablespoons instant coffee crystals

1 cup chopped pecans (optional)

2 ounces bittersweet (70% or higher dark chocolate) shavings

2-1/2 cups sifted powdered sugar

2 tablespoons unsweetened cocoa powder

1 tablespoon Irish Whiskey

1-1/4 teaspoon vanilla

3 to 4 tablespoons brewed coffee

Chopped pecans (optional)

Directions

Heat granulated sugar, butter or margarine, and 1/2 cup cocoa powder in a large saucepan over medium heat until butter or margarine melts, stirring constantly. Remove from heat. Add eggs and 1 teaspoon vanilla; beat lightly just until combined,

Stir together flour, baking powder, and baking soda in a bowl; set aside. Stir together milk and 1/4 cup whiskey; stir in coffee crystals. Add flour mixture and milk mixture alternately to the chocolate mixture, beating by hand after each addition. Stir in nuts. Pour into a greased 15×10x1-inch baking pan. (One other option is to place a layer of parchment paper cut to size on the bottom of the pan instead of greasing it. The brownies will pop right out onto your cooling rack.) Sprinkle chocolate shavings on top.

Bake in a 350 degree F oven for 15 to 20 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack.

Meanwhile, for the Irish Coffee Glaze, stir together sifted powdered sugar, 2 tablespoons unsweetened cocoa powder, 1 tablespoon Irish whiskey, and 1-1/4 teaspoons vanilla. Stir in 3 to 4 tablespoons brewed coffee until of drizzling consistency.

If desired, sprinkle with additional chopped nuts. Makes 36 brownies.

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