Recipe

Italian Sausage And Tortellini Soup Recipe


Italian Sausage And Tortellini Soup Recipe
This soup is a family favorite! Hearty and very flavorful, goes perfect with a crusty loaf of bread and the rest of the bottle of wine that you use for the recipe! My sister sent me this recipe, so I'm not sure where she got it...but it's wonderful... More

Dextergirl

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Ingredients
  • 1 lb. Italian sausage, out of casing
  • 1 cup chopped onion
  • 2 garlic cloves, sliced thin
  • 5 cups beef stock
  • 2 cups chopped tomatoes (I use Romas)
  • 1 - 8 oz. can tomato sauce
  • 1 lb. cheese tortellini
  • 1 large zucchini, cubed
  • 1 large carrot, sliced
  • 1 green pepper, diced
  • 1/2 cup dry red wine
  • 2 tbsp. basil
  • 2 tbsp. oregano
  • fresh grated parmesan cheese

Directions
  1. Saute sausage in large stock pot over med-hi heat until cooked through, crumbling while cooking. Remove from pot and set aside.
  2. Drain most of the grease, add onion and garlic and saute until translucent.
  3. Return sausage to pot. Add all remaining ingredients EXCEPT tortellini and cheese.
  4. Simmer about 40 minutes.
  5. Add tortellini and cook until tender. Season to taste with salt and pepper.
  6. Ladle servings into bowls and sprinkle with cheese.
  7. DELICIOUS!

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Comments


Sounds wonderful! the hubby and i are on a soup kick right now and he would LOVE this!


Looks like a great soup! I am going to try this.


Great recipe!


So glad I caught up with this recipe, since I apparently missed it when you posted it - this soup sounds 100% delicious, and exactly the kind of hearty soup we love...a meal in itself!! Thank you~


My youngest daughter makes something like this but without the sausage... I must try this right away!


I finally made it last week to take to work and LOVED it. A complete and tasty meal. A definite keeper! Thank you.


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