Italian Sausage and Tortellini Soup
From dextergirl 16 years ago
- 60 minutes to make
- Serves 6
This soup is a family favorite! Hearty and very flavorful, goes perfect with a crusty loaf of bread and the rest of the bottle of wine that you use for the recipe! My sister sent me this recipe, so I'm not sure where she got it. Read more ..but it's wonderful. Enjoy. See less
Ingredients
- 1 lb. italian sausage, out of casing shopping list
- 1 cup chopped onion shopping list
- 2 garlic cloves, sliced thin shopping list
- 5 cups beef stock shopping list
- 2 cups chopped tomatoes (I use Romas) shopping list
- 1 - 8 oz. can tomato sauce shopping list
- 1 lb. cheese tortellini shopping list
- 1 large zucchini, cubed shopping list
- 1 large carrot, sliced shopping list
- 1 green pepper, diced shopping list
- 1/2 cup dry red wine shopping list
- 2 tbsp. basil shopping list
- 2 tbsp. oregano shopping list
- fresh grated parmesan cheese shopping list
How to make it
- Saute sausage in large stock pot over med-hi heat until cooked through, crumbling while cooking. Remove from pot and set aside.
- Drain most of the grease, add onion and garlic and saute until translucent.
- Return sausage to pot. Add all remaining ingredients EXCEPT tortellini and cheese.
- Simmer about 40 minutes.
- Add tortellini and cook until tender. Season to taste with salt and pepper.
- Ladle servings into bowls and sprinkle with cheese.
- DELICIOUS!
People Who Like This Dish 6
- CherylsCookingNow Nowhere, Us
- tooheymomster Springfield, MA
- tillia Warminster, PA
- gwbaskin Edmonton, CA
- melsa102 Acworth, GA
- dextergirl Murrieta, CA
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