Recipe
Nettys Salsa Breakfast Enchiladas Recipe
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Netty_angel / All my dishes 7 months, 1 week ago
For those who like salsa on their eggs
Prep:2m Cook:3m Servings:1
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 Netty_angel |
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Fans
Ingredients
- 2 whole eggs
- grated Chedder and mozzerella
- 2 corn tortillas
- your favorite salsa
- 1 oven safe plate
Directions
- Set broiler to low
- Scramble eggs then put aside
- warm corn tortillas
- put on 1 oven safe plate
- add half of eggs to tortilla
- add a little cheese then Roll
- repeat previouse 4 steps
- Top off with salsa and cheese
- Put in broiler till warm and cheese is melted.( you don't want the plate in the oven too long)
- take out carefully and serve immediatly.
- If you like you can make more and use a cassarole dish heat at 350 and heat till hot and melted.
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Average score: 4.6 / 5
No. of ratings: 5
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tuilelaith 7 months, 1 week ago said:
I do love salsa on my eggs!!!
imhungry 7 months, 1 week ago said:
Yummy! I see a breakfast enchilada bar on sunday morning in the near future!!!
betty_boop 1 week, 1 day ago said:
Another great one...i book marked this one...