Nettys Salsa Breakfast Enchiladas
From netty_angel 16 years ago
- 3 minutes to make
- Serves 1
For those who like salsa on their eggs
Ingredients
- 2 whole eggs shopping list
- grated Chedder and mozzerella shopping list
- 2 corn tortillas shopping list
- your favorite salsa shopping list
- 1 oven safe plate shopping list
How to make it
- Set broiler to low
- Scramble eggs then put aside
- warm corn tortillas
- put on 1 oven safe plate
- add half of eggs to tortilla
- add a little cheese then Roll
- repeat previouse 4 steps
- Top off with salsa and cheese
- Put in broiler till warm and cheese is melted.( you don't want the plate in the oven too long)
- take out carefully and serve immediatly.
- If you like you can make more and use a cassarole dish heat at 350 and heat till hot and melted.
The Rating
Reviewed by 5 people-
I do love salsa on my eggs!!!
tuilelaith
in Columbia loved it
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Yummy! I see a breakfast enchilada bar on sunday morning in the near future!!!
imhungry
in northern loved it
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