ginger salad dressing
From hppzz 17 years ago
- 10 minutes to make
- Serves 4
Japanese ginger salad dressing
Ingredients
- vegetable oil * 12 table spoons (180 ml) shopping list
- White (rice) vinegar 6 table spoons (90 ml) shopping list
- miso (brown soy bean paste) 5 table spoons (75 ml) shopping list
- Grated raw onion (with juice) 4 table spoons (60 ml) shopping list
- Grated raw carrot (option) 2 table spoons (30 ml) shopping list
- sugar 1 tea spoon (5 ml) shopping list
- juice from grated ginger 2 table spoons (30 ml) shopping list
How to make it
- Mix following ingredients in blender until smooth. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor.
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