Recipe

Ginger Salad Dressing Recipe


Ginger Salad Dressing Recipe
Japanese ginger salad dressing

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Ingredients
  • Vegetable Oil * 12 table spoons (180 ml)
  • White (rice) Vinegar 6 table spoons (90 ml)
  • Miso (brown soy bean paste) 5 table spoons (75 ml)
  • Grated raw onion (with juice) 4 table spoons (60 ml)
  • Grated raw carrot (option) 2 table spoons (30 ml)
  • Sugar 1 tea spoon (5 ml)
  • Juice from grated ginger 2 table spoons (30 ml)

Directions
  1. Mix following ingredients in blender until smooth. You may adjust the amount of miso, vinegar, or ginger juice to fit to your taste. Dash with lemon or lime juice will make a difference in the flavor.

Not quite what you're looking for? See more Salad / Salad Dressings
Comments


Is the soy a necessary part?


Sounds wonderful. I love ginger and miso. I think this would make a great marinade for tofu or fish. Thanks!


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