Cardamom And Candied Ginger Shortbread Cookies
From maggiehc 15 years agoIngredients
- 3/4 cup all-purpose flour shopping list
- ½ cup barley flour (or more all-purpose) shopping list
- ¾ teaspoon ground cardamom shopping list
- ¼ teaspoon freshly ground black pepper shopping list
- ¼ teaspoon salt shopping list
- ½ cup brown sugar shopping list
- ½ cup margarine (or butter) shopping list
- 2-3 tablespoons finely chopped crystallized ginger, 1/8 inch dice shopping list
How to make it
- Preheat oven to 350 degrees Fahrenheit.
- Mix together flours, cardamom, pepper and salt. Set aside
- Cream sugar and margarine (or butter) together.
- Add in flour mixture and mix until incorporated. Add in ginger and mix again until evenly distributed.
- Gently roll out dough to ¼ inch thick. Cut 3 inch diameter circles of dough and place on a cookie sheet. Prick surface with a fork to prevent bubbles in the dough.
- Bake for 10 minutes (6-8 minutes for 1 inch rounds) or until lightly golden.
- Allow cookies to cool on the cookie sheets until firm.
The Rating
Reviewed by 4 people-
This looks incredible, cardamom & ginger!
mellybelly in loved it -
Sounds terrific!
chihuahua in Sonoma County loved it -
could use Ginger spice? Sounds good to me. Tasty
momo_55grandma in Mountianview loved it
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