Recipe

Sardines Caldeirada Recipe


Sardines Caldeirada Recipe
Add Step-by-Step Photos 		Chemom / All my dishes
2 years, 7 months ago
This is an easy dish, that can be made with any fish. Traditionally the fisherman would make it for supper with all kind of fish he had in his boat that day.
Prep:10m Cook:30m Servings:6

Chemom

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Ingredients
  • 50 medium Sardines (or other fish)
  • 1 kg Potatoes
  • 1 Kg Onions
  • 1 800 gr can of peeled Tomatoes
  • 1 branch of Parsley
  • 1 bay leaf
  • 1 tsp Paprika
  • 6 tbs Olive oil
  • 1 tsp Vinegar
  • Salt
  • Pepper

Directions
  1. Cut the head of the sardines and clean them.
  2. Peel the potatoes and onions and slice them.
  3. In a pot, place alternally the onions, potatoes, tomatoes and sardines, salt and pepper.
  4. On top place the parsley, bay leaf, paprika, olive oil and vinegar (and the remain of the tomato juice in the can).
  5. Put the lid on.
  6. Cook gently, shaking it time to time.

Not quite what you're looking for? See more Main Dish / Fish
Comments

lagoulue 2 years, 1 month ago said:
Since you describe this as a fisherman's recipe, I gather the sardines should be fresh from a fish market. Is that correct? And, having asked that question, could canned sardines be used instead?


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