Mashed Potatoes With Leeks And Cream Cheese Recipe

Mashed potatoes with Leeks and Cream cheese

From renew20later 17 years ago

I love these. They are so good. It is a great change because they have a mild onion flavor from the leeks, and creamy from the cream cheese,

chop the potatoes into chunks, place in a pot of cold water. Rinse the leeks after cutting the ends off and getting rid of the dark tops. use only the light white and light green. Run these under cold water until all dirt and grit are gone. Chop up and place in the pan with the potatoes and salt. Bring to a boil and cook over medium heat about 20 minutes until the potatoes are tender enough to mash. A fork inserted should pierce the potatoes very easily. drain the water and add the cream cheese and mash with a potato masher. We serve these as is but you can use gravy if you like or even add 1 cup of parmesan cheese.

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" It was excellent "
trackwidow ate it and said...
Oh my! I would love these, especially with the added Parmesan cheese.
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" It was excellent "
cakelady ate it and said...
I love leeks. You've got my 5!
Was this review helpful? Yes Flag

renew20later Newport, WA

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Reviewed by 2 people

Oh my! I would love these, especially with the added Parmesan cheese.

trackwidow in Fort Atkinson loved it
I love leeks. You've got my 5!

cakelady in Murray loved it