Recipe

Mughlai Mutton Masal Recipe


Mughlai Mutton Masal Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
6 months, 4 weeks ago
Mughlai cuisine comes from the kitchens of the Mughal Empire and is predominant in North India . It has a strong influence of Muslim Cooking.
Prep:15m Cook:30m Servings:6

Cholena

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Ingredients
  • 1 K mutton
  • 6 green chillies and 10 tsp corriander leaves - set aside some for garnishing
  • 10 kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste
  • Add 2 C cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste
  • Add another 2 C cubed onions and grind for 15 secs .
  • 1 C curd , lightly beaten
  • Salt to taste

Directions
  1. Fry the masala paste in ghee until light brown .
  2. Add the curd and fry until the ghee separates .
  3. Add the mutton , salt and 3/4 C water .
  4. Pressure cook till done .
  5. Serve hot , garnished with coriander leaves .

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Comments

ilonita 6 months, 3 weeks ago said:
Cant read, haha..want to try

cherryflower70 1 month, 3 weeks ago said:
Hey, cholena thanks for this recipe. I love mutton and wanted a variation and its simple and I bet it will be yummy too.


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