Mughlai Mutton Masal
From cholena 15 years ago
- 30 minutes to make
- Serves 6
Mughlai cuisine comes from the kitchens of the Mughal Empire and is predominant in North India . It has a strong influence of Muslim Cooking.
Ingredients
- 1 K mutton shopping list
- 6 green chillies and 10 tsp corriander leaves - set aside some for garnishing shopping list
- 10 kashmiri chillies , 2 inch cinnamon stick , 6 cloves garlic , 2 cumin - grind to paste shopping list
- Add 2 C cubed onions , 6 cardamoms, 4 cloves , 15 peppercorns , 2 tsp ginger , 2 tsp mint leaves , pinch of tumeric and grind again to make a paste shopping list
- Add another 2 C cubed onions and grind for 15 secs . shopping list
- 1 C curd , lightly beaten shopping list
- salt to taste shopping list
How to make it
- Fry the masala paste in ghee until light brown .
- Add the curd and fry until the ghee separates .
- Add the mutton , salt and 3/4 C water .
- Pressure cook till done .
- Serve hot , garnished with coriander leaves .
People Who Like This Dish 1
- cherryflower70 Dibrugarh, IN
- angieaugusta Adelaide, Australia
- cholena Food World, Sin
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The Rating
Reviewed by 2 people-
Hey, cholena thanks for this recipe. I love mutton and wanted a variation and its simple and I bet it will be yummy too.
cherryflower70
in Dibrugarh loved it
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" It was excellent "