Thai Spicy Corn Fritters
From auntybea 16 years ago
- 5 minutes to make
- Serves 4
These are delicious little corn fritters without all the batter! They are very quick and easy to make! Eat alone or dip them in any Thai or other Asian sauce you love!
Ingredients
- 1 1/3 cups canned or frozen corn shopping list
- 2 red Thai chilies, seeded and very finely chopped shopping list
- 2 cloves garlic, crushed shopping list
- 10 lime leaves, very finely chopped (or 1 tbsp. grated lime peel) shopping list
- 2 tbsp. fresh cilantro, chopped shopping list
- 1 large egg shopping list
- 1/2 cup cornmeal shopping list
- 3/4 cup fresh green beans, very finely chopped shopping list
- peanut oil shopping list
How to make it
- Place the corn, green beans, chilies, garlic, lime, cilantro, egg and cornmeal in a large mixing bowl and stir to combine.
- Divide the cornmeal mixture into small balls. Flatten the balls of mixture between the palms of your hands to form rounds.
- Heat a little peanut oil in a preheated wok or non-stick skillet.
- Fry the fritters in batches until brown and crispy on the outside, turning occasionally.
- Serve immediately.
People Who Like This Dish 3
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" It was excellent "