Recipe

Thai Spicy Corn Fritters Recipe

Add Step-by-Step Photos	Auntybea / All my dishes 1 year, 7 months ago These are delicious little corn fritters without all the batter! They are very quick and easy to make! Eat alone or dip them in any Thai or other Asian sauce you love! Prep:2m Cook:5m Servings:4	Auntybea
	easy tasty

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Ingredients

1 1/3 cups canned or frozen corn

2 red Thai chilies, seeded and very finely chopped

2 cloves garlic, crushed

10 lime leaves, very finely chopped (or 1 tbsp. grated lime peel)

2 tbsp. fresh cilantro, chopped

1 large egg

1/2 cup cornmeal

3/4 cup fresh green beans, very finely chopped

peanut oil

Directions

Place the corn, green beans, chilies, garlic, lime, cilantro, egg and cornmeal in a large mixing bowl and stir to combine.

Divide the cornmeal mixture into small balls. Flatten the balls of mixture between the palms of your hands to form rounds.

Heat a little peanut oil in a preheated wok or non-stick skillet.

Fry the fritters in batches until brown and crispy on the outside, turning occasionally.

Serve immediately.

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Comments

raelene1951 1 year, 7 months ago said:
Love it!

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