Recipe

Caesar Potato Salad Recipe

Add Step-by-Step Photos	Jovi_nutt / All my dishes 1 year, 7 months ago In this salad two classic summer dishes are joined together. Prep:45m Cook:10m Servings:6	Jovi_nutt
	salad caesar easy

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Ingredients

1 1/2 tbsp extra-virgin olive oil

2 garlic cloves

2 slices French bread

1 1/2 pounds small red potatoes

3 tbsp dry vermouth

3 tbsp balsamic vinegar

1 tbsp lemon juice

2 tsp Dijon mustard

2 tsp anchovy paste

1/4 tsp salt

1/8 tsp pepper

1/4 c. chopped green onions

3 tbsp finely chopped fresh flat leaf parsley

romaine lettuce leaves (optional)

1/4 c. grated fresh parmesan cheese

Directions

Combine oil and garlic; let stand 30 min.

Preheat oven to 350

Brush 1 1/2 tsp oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350 for 9 minutes or until toasted.

Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4 inch slices. Combine potato slices and vermouth; toss gently to coat.

Combine remaining oil mixture, vinegar, and next 7 ingredients ( vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.

Serve in lettuce lined bowl, if desired. Sprinkle with cheese and croutons.

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