How to make it

  • Combine oil and garlic; let stand 30 min.
  • Preheat oven to 350
  • Brush 1 1/2 tsp oil mixture over bread; cut into cubes. Place bread cubes in a single layer on a jelly-roll pan. Bake at 350 for 9 minutes or until toasted.
  • Steam potatoes, covered, 18 minutes or until tender. Let cool; cut into 1/4 inch slices. Combine potato slices and vermouth; toss gently to coat.
  • Combine remaining oil mixture, vinegar, and next 7 ingredients ( vinegar through parsley) in a bowl. Pour dressing over potatoes; toss gently to coat. Cover and chill.
  • Serve in lettuce lined bowl, if desired. Sprinkle with cheese and croutons.

Reviews & Comments 3

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    " It was excellent "
    noir ate it and said...
    Terrific! :)
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    " It was excellent "
    lunasea ate it and said...
    I cannot wait to give this a try - sounds wonderful. Thanks so much!
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  • juliecake 6 years ago
    How unusual, I'll bet it's very good though. Thanks for sharing!
    Was this review helpful? Yes Flag

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