Jamaican Jerk Chicken
From dreamweaver 16 years ago
- 15 minutes to make
- Serves 4
A hot and spicy jamaican jerk chicken.You can make the jerk sauce the night before and keep in the fridge.
Ingredients
- 3 habanero or scotch bonnet peppers,stemmed and seeded(wear rubber gloves!) shopping list
- 3 Tbsp. allspice,ground shopping list
- 3 Tbsp.lime juice shopping list
- 2 scallions,chopped shopping list
- 1 tsp.cinnamon,ground shopping list
- 1 tsp.nutmeg,ground shopping list
- 4 boneles,skinless chicken breast halves shopping list
- 1 Tbsp. cooking oil shopping list
How to make it
- Puree the first six ingredients in a blender or food processor to make a thick paste.
- Wearing rubber gloves,rub the paste all over the chicken.
- Let breasts sit for 15 min.
- Heat oil in non-stick skillet over medium -high heat.
- Brown breasts on each side for 2 min.
- Reduce heat and cook until the juices run clear, or done,about 15 min.
People Who Like This Dish 3
- notyourmomma South St. Petersburg, FL
- tilgidh Blackshear, GA
- wolkristen Forks, WA
- angeleyes1231 Torrington, CT
- dreamweaver Galeton, PA
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The Rating
Reviewed by 2 people-
Mo'hotter, mo' better.
notyourmomma
in South St. Petersburg loved it
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Good Sauce. I make one similar. Will give a try. Thank you!
Tilgidh
tilgidh
in Blackshear loved it
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