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Oriental Vegetable Salad Recipe

Ingredients

How to make it

  • Snap off tough ends of the asparagus.
  • Cut asparagus into 1-inch pieces.
  • Blanche in boiling water for 30 seconds.
  • Drain, rinse under cold water until cool.
  • Set aside.
  • Combine noodles and mushrooms in boiling water to cover.
  • Let stand until soft, about 15 minutes.
  • Drain well.
  • Slice mushrooms into thin strips.
  • Combine noodles, mushrooms, asparagus, bean sprouts, carrot and water chestnuts.
  • Toss well.
  • Cover vegetable mixture and chill thoroughly.
  • Meanwhile, combine sugar, mustard, salt, vinegar, tamari, and sesame oil, stir well.
  • Pour over vegetable mixture and toss gently.
  • Serve on bed of lettuce leaves.
  • 95 calories per serving.

People Who Like This Dish 4
Reviews & Comments 1

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    " It was excellent "
    jo_jo_ba ate it and said...
    This looks beyond delicious... thanks so much!
    Was this review helpful? Yes Flag

The Cook

jena MN

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