Recipe

Baked Squash Casserole Recipe


Baked Squash Casserole Recipe Wdsdy / All my dishes
1 year, 6 months ago
This squash casserole is easy to make and quite tasty!
Prep:15m Cook:35m Servings:8

Wdsdy

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Ingredients
  • 8 medium-size yellow crookneck squash, sliced
  • 1 medium onion, chopped
  • 4 slices bacon, cooked, drained and crumbled
  • 1/4 cup butter, melted
  • 2 eggs, beaten
  • 1 cup milk
  • 1 tablespoon sugar
  • 1 cup cracker crumbs or 1 cup fine, dry breadcrumbs
  • 1 cup (4 ounces) shredded Cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Dash of Tabasco
  • 1 teaspoon Worcestershire sauce

Directions
  1. Cook squash and onion in a small amount of boiling water 5 to 7 minutes or until squash is tender; drain well.
  2. Cool slightly.
  3. Place vegetables in container of electric blender, and process until smooth.
  4. Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2-quart shallow casserole.
  5. Bake, uncovered, at 350-degrees for 35 minutes.

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Comments

debbie919 1 year, 6 months ago said:
Yeah...love yellow crooknecks! Thanks!

wdsdy 1 year, 6 months ago said:
I love yellow crooknecks too Debbie! I guess it's just in my Southern bones:)!!

momo_55grandma 1 year, 4 months ago said:
Great squash casserole thanks

wdsdy 1 year, 4 months ago said:
Thank you!!

wdsdy 1 year, 4 months ago said:
Thank you!!


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