Baked Squash Casserole
From wdsdy 16 years ago
- 35 minutes to make
- Serves 8
This squash casserole is easy to make and quite tasty!
Ingredients
- 8 medium-size yellow crookneck squash, sliced shopping list
- 1 medium onion, chopped shopping list
- 4 slices bacon, cooked, drained and crumbled shopping list
- 1/4 cup butter, melted shopping list
- 2 eggs, beaten shopping list
- 1 cup milk shopping list
- 1 tablespoon sugar shopping list
- 1 cup cracker crumbs or 1 cup fine, dry breadcrumbs shopping list
- 1 cup (4 ounces) shredded cheddar cheese shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- Dash of Tabasco shopping list
- 1 teaspoon worcestershire sauce shopping list
How to make it
- Cook squash and onion in a small amount of boiling water 5 to 7 minutes or until squash is tender; drain well.
- Cool slightly.
- Place vegetables in container of electric blender, and process until smooth.
- Combine squash mixture and remaining ingredients; mix well and spoon into a lightly greased 2-quart shallow casserole.
- Bake, uncovered, at 350-degrees for 35 minutes.
People Who Like This Dish 6
- momo_55grandma Mountianview, AR
- saltymike Naples, FL
- grk Houston, TX
- jenncookey South Charleston, WV
- debbie919 Manahawkin, NJ
- grandmacooks Somewhere In , VA
- wdsdy GA
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The Rating
Reviewed by 1 people-
Great squash casserole thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "