Recipe

Berries And Dumplings Recipe

	Crossfire / All my dishes 1 year, 8 months ago from taste of home, I love dumplings Prep:5m Cook:35m Servings:4	Crossfire
	yummy

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Fans

jenniferby

momo_55gra

Ingredients

3 cups apple cider or juice

1/4 cup quick cooking tapioca

4 cups fresh blueberries (I made with fresh strawberries)

1/3 cup packed brown sugar

DUMPLINGS:

1 cup flour

1 tbsp sugar

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

1 egg

6 tbsp milk

1 tbsp oil

3/4 cup cold heavy whipping cream

1 tbsp maple syrup

Directions

In a dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add blueberries and brown sugar. Bring to a biol. Reduce heat to medium low. Simmer, uncovered, until tapioca is transparent; stirring occassionally. Stir in almond extract; continue simmering.

For dumplings, in a large bowl, combine the flour, sugar, paking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients jus until moistened (batter will be stiff).

Drop batter by 1/4 cupfulls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in umlings comes out clean (do not lift lid while simmering).

In a small mixing bowl, beat cream and syrup until softpeaks form. Spoon blueberry mixture into serving bowl; top with dumjplings. Serve with maple cream.

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