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Berries and dumplings Recipe

Ingredients

How to make it

  • In a dutch oven, combine the cider and tapioca; let stand for 5 minutes. Add blueberries and brown sugar. Bring to a biol. Reduce heat to medium low. Simmer, uncovered, until tapioca is transparent; stirring occassionally. Stir in almond extract; continue simmering.
  • For dumplings, in a large bowl, combine the flour, sugar, paking powder, salt and nutmeg. In a small bowl, beat the egg, milk and oil; stir into dry ingredients jus until moistened (batter will be stiff).
  • Drop batter by 1/4 cupfulls onto simmering blueberry mixture. Cover and simmer for 25 minutes or until a toothpick inserted in umlings comes out clean (do not lift lid while simmering).
  • In a small mixing bowl, beat cream and syrup until softpeaks form. Spoon blueberry mixture into serving bowl; top with dumjplings. Serve with maple cream.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    .
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    " It was excellent "
    jenniferbyrdez ate it and said...
    OMG, this sounds good.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Bet Blackberrys would be good too.
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    Havent saw this recipe in ages lost mine love it thanks a bunch.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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