Beer Glazed Potatoes
From chefmeow 17 years ago
- 25 minutes to make
- Serves 4
I was leary of this one but made it recently and it was really, really, good. My husband and neighbor loved it as well. Enjoy
Ingredients
- 2 tablespoons olive oil shopping list
- 4 medium potatoes cut in 1/2" wedges shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 medium green sweet pepper cut in 1/2" wedges shopping list
- 1/2 cup chopped onion shopping list
- 1/4 cup pale ale, lager or amber beer shopping list
- 1/4 cup beef broth shopping list
- 1 tablespoon brown sugar shopping list
How to make it
- In a skillet heat olive oil over medium heat then layer potatoes into skillet.
- Sprinkle with salt and pepper then cook uncovered over medium heat for 15 minutes.
- Turn occasionally then stir in green sweet pepper and onion then cook and stir 5 minutes more.
- Add beer, broth and brown sugar then cook uncovered 5 minutes more.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- momo_55grandma Mountianview, AR
- divaliscious Dutchess County, NY
- clbacon Birmingham, AL
- desertgal Billings, MT
- chefmeow Garland, TX
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
its 10:00am for me at the moment, and gosh, Im looking already at 'beer' recipes...lol, sounds good to me chefmeow!
divaliscious
in Dutchess County loved it
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Your Comments
" It was excellent "