Au Gratin Potatoes
From chefmeow 16 years agoIngredients
- 6 potatoes shopping list
- 1 yellow onion chopped shopping list
- 1/4 cup butter shopping list
- 1 tablespoon flour shopping list
- 1 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 2 cups milk shopping list
- 2 cups cheddar cheese shredded shopping list
- 1/4 cup bread crumbs shopping list
How to make it
- Peel and slice potatoes in thin cuts.
- Cook and stir onion in butter until onion is tender then stir in flour, salt and pepper.
- Cook over low heat stirring constantly until mixture is bubbly then remove from heat.
- Stir in milk and 1-1/2 cups of the cheese then heat to boiling stirring constantly.
- Boil and stir 1 minute then place potatoes in casserole dish.
- Pour cheese sauce over potatoes then cook uncovered for 1 hour at 375.
- Mix remaining cheese and bread crumbs then sprinkle over potatoes.
- Cook uncovered until top is brown and bubbly about 20 minutes.
People Who Like This Dish 3
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