Sweet Potatoes with Maple Ginger Cream
From chefmeow 16 years agoIngredients
- 4 medium sweet potatoes shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons pure maple syrup shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon freshly ground ginger shopping list
- 1/4 cup chopped pecans toasted shopping list
How to make it
- Pierce sweet potatoes several times with a fork then place on a baking sheet.
- Bake at 375 for 1 hour.
- Stir together sour cream and next 3 ingredients.
- Spoon over split baked potatoes and sprinkle with pecans.
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