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Mini Cherry-Pecan Streusel Loaves Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees. Butter and flour six mini loaf pans (each 5 3/4 by 3 inches, with a 2-cup capacity). Make streusel topping: In a bowl, mix streusel ingredients with fingertips until moist clumps form. Place in freezer.
  • Make cherry-pecan batter: In a medium bowl, whisk flour, baking powder, salt, and baking soda. In a large bowl, whisk butter, sugar, sour cream, eggs, and vanilla until smooth. Mix in dry ingredients until moistened. Fold in dried cherries and pecans.
  • Divide batter evenly among prepared pans; spread to fill corners. Place pans on a baking sheet. Bake 15 minutes, then remove from oven, and quickly sprinkle loaves with streusel topping.
  • Return loaves to oven; bake until golden and a toothpick inserted in center comes out with only a few moist crumbs attached, 20 to 25 minutes. Cool loaves 10 minutes in pans; turn out of pans, and cool completely, streusel side up, on a rack.
  • RECIPE SERVING :MEANS 6 LOAVES NOT 6 PEOPLE

Reviews & Comments 2

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    " It was excellent "
    zanna ate it and said...
    YUM,I think my grandson would want 1 loaf to himself.lol thanks:).
    Was this review helpful? Yes Flag
  • desertgal 16 years ago
    YUM!
    Was this review helpful? Yes Flag

The Cook

caramia US.

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