Tuna And Salmon Burgers
From watson2167 15 years agoIngredients
- 1 pound fresh tuna fillet shopping list
- 1/2 pound fresh salmon fillet shopping list
- 1/4 cup snipped fresh cilantro shopping list
- 2 tablespoons fresh lime juice shopping list
- 2 cloves garlic, minced shopping list
- 2 tablespoons olive oil shopping list
- 1 tablespoon purchased pickled ginger, finely chopped shopping list
- 1 tablespoon chili sauce shopping list
- 1 to 2 teaspoons wasabi paste shopping list
- 1/4 teaspoon sea salt shopping list
- 1/4 teaspoon freshly ground pepper shopping list
- 6 soft flatbreads or split rolls shopping list
- yellow tomatoe slices (optional) shopping list
How to make it
- Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
- Shape into 6 patties about 3/4 inch thick.
- Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes, turning burgers once halfway through grilling.
- Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
- Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, yellow tomato slices.
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