Recipe

Tuna And Salmon Burgers Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 1 year, 7 months ago Grilled Tuna and Salmon great combination for a fast and easy buger. Ready in just 10 minutes. Prep:30m Cook:10m Servings:6	Watson2167
	salmon cilantro lime tuna wasabi softbread

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jenniferby

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Ingredients

1 pound fresh tuna fillet

1/2 pound fresh salmon fillet

1/4 cup snipped fresh cilantro

2 tablespoons fresh lime juice

2 cloves garlic, minced

2 tablespoons olive oil

1 tablespoon purchased pickled ginger, finely chopped

1 tablespoon chili sauce

1 to 2 teaspoons wasabi paste

1/4 teaspoon sea salt

1/4 teaspoon freshly ground pepper

6 soft flatbreads or split rolls

Yellow tomatoe slices (optional)

Directions

Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.

Shape into 6 patties about 3/4 inch thick.

Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes, turning burgers once halfway through grilling.

Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.

Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, yellow tomato slices.

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