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Tuna And Salmon Burgers Recipe

Ingredients

How to make it

  • Finely chop the tuna and salmon. In a large mixing bowl combine tuna and salmon with cilantro, lime juice, garlic, 4 teaspoons of the olive oil, the ginger, chili sauce, wasabi, salt, and pepper.
  • Shape into 6 patties about 3/4 inch thick.
  • Place burger patties on the lightly oiled rack of the grill directly over medium heat. Grill for 10 to 12 minutes, turning burgers once halfway through grilling.
  • Brush the flatbread with remaining olive oil. Toast on grill rack for 1 to 2 minutes or until golden brown.
  • Serve burgers folded in flatbread or burger bread, topped with green cabbage slaw and, if desired, yellow tomato slices.

Reviews & Comments 1

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    " It was excellent "
    orangeskipper ate it and said...
    I like this recipe:)
    Was this review helpful? Yes Flag

The Cook

watson2167 Las Vegas, NV

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