Recipe

Easy Italian Chicken Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 3 months, 3 weeks ago Bottled spaghetti sauce makes this chicken-and-cabbage combo as easy to put together as it is to enjoy. Serve it over your favorite pasta noodles. Prep:20m Cook:360m Servings:6	Watson2167
	chicken cabbage onion tapioca spagehettisauce parmesancheese

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Ingredients

1/2 of a medium head cabbage, cut into wedges (about 12 ounces)

1 medium onion, sliced and separated into rings

1 4 1/2-ounce jar (drained weight) sliced mushrooms, drained

2 tablespoons quick-cooking tapioca

2 to 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned

2 cups purchased meatless spaghetti sauce

Grated Parmesan cheese

Hot cooked pasta (optional)

Directions

In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.

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