Easy Italian Chicken
From watson2167 17 years ago
- 360 minutes to make
- Serves 6
Bottled spaghetti sauce makes this chicken-and-cabbage combo as easy to put together as it is to enjoy. Serve it over your favorite pasta noodles.
Ingredients
- 1/2 of a medium head cabbage, cut into wedges (about 12 ounces) shopping list
- 1 medium onion, sliced and separated into rings shopping list
- 1 4 1/2-ounce jar (drained weight) sliced mushrooms, drained shopping list
- 2 tablespoons quick-cooking tapioca shopping list
- 2 to 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned shopping list
- 2 cups purchased meatless spaghetti sauce shopping list
- Grated parmesan cheese shopping list
- Hot cooked pasta (optional) shopping list
How to make it
- In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
- Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta.
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