Recipe

Cherry Almond Scones Recipe


Cherry Almond Scones Recipe Notoriousgrace / All my dishes
1 year ago
I was searching to recreate the beloved place in my heart of Park Slope's Two Little Red Hens scones after I moved a little too far away to walk by every morning. This scone recipe is adapted from the Joy of Cooking's low-fat scone and biscuit recipe... More
Prep:12m Cook:15m Servings:8

Notoriousgr

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Ingredients
  • 1 1/2 cups white flour
  • 1/2 cup whole white wheat flour
  • 1/3 cup sugar
  • 2 tablespoons wheat germ
  • 1 tablespoon baking powder
  • 1 egg
  • 1 tablespoon milk
  • 6 tablespoons safflower oil
  • 1 teaspoon almond extract
  • 1/2 cup plain yogurt
  • 1/2 cup dried cherries
  • 1/4 cup chopped almonds
  • cinnamon-sugar

Directions
  1. In a large bowl mix well the flour, sugar, wheat germ, and baking powder.
  2. In a separate bowl mix well the yogurt, egg, milk, oil, and almond extract.
  3. Mix the wet ingredients with the dry ingredients and the cherries and almonds.
  4. Knead until just to a uniform consistency.
  5. Form into a 1 1/4 inch high circle. Cut into 8 equal segments.
  6. Sprinkle tops with cinnamon sugar.
  7. Place on an un-greased baking sheet.
  8. Bake at 425 ° F for 12 to 15 minutes until lightly brown on bottom and top and a toothpick comes out clean.

Not quite what you're looking for? See more Bread / Scones
Comments

unswissmiss 10 months, 2 weeks ago said:
Looks healthy and delicious... saving this to make one day when it's not too hot to bake!


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