How to make it

  • Mix berries with gelatin and set aside.
  • Grease a 9 x 13 pan. Scatter enough minimarshmallows over bottom of pan to cover evenly.
  • Make cake batter.
  • Sift and combine all dry ingredients.
  • Make a well in center of dry ingredients and add eggs, milk and shortening.
  • Beat until just smooth and well blended.
  • Pour batter over marshmallows.
  • Spoon berry mixture evenly over batter.
  • Bake in a preheated 350F oven about 50 minutes or cake is done and top is set.
  • Cool completely.
  • Serve at room temperature or chill well covered.
  • Chilling improves texture since this is a soft cake/dessert.
  • Top pieces with whipped cream.
  • Note: berries will sink to bottom and marshmallows will rise and melt on top.
  • Cake can burn easily so bake in middle oven rack and use an insulated baking sheet to place pan on if you can.
  • A lovely summer or hot weather dessert!

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    looks great.!Thank you
    Was this review helpful? Yes Flag

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