Recipe
Chocolate And Nut Toffee Squares Recipe
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Midgelet / All my dishes 3 months ago
Using easy, simple ingredients:
Everyone seems to love this stuff. The recipe makes plenty and it is great to make for parties etc. Must be made on a dry day non humid day or recipe won't set right!
Prep:10m Cook:5m Servings:12
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 Midgelet |
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Fans
Ingredients
- 1 sleeve ( or maybe a few more crackers as needed ) of saltine crackers
- 2 sticks butter or margarine ( do not use fat free etc. )
- 1 cup sugar
- 1, 12 oz package of chocolate chips ( semi-sweet etc. )
- 1/2 cup finely chopped nuts of choice heavy duty foil
- cookie sheet or baking pan with lip
Directions
- This is easy to make, delicious and looks great.
- Line a jelly roll pan or a cookie sheet with a lip with heavy duty foil.
- Place saltine crackers to fit neatly side by side ..
- Preheat oven to 400F.
- Meanwhile melt butter and sugar in a saucepan over medium heat and stir until butter and sugar are completely melted and smooth.
- With a spoon drop melted mixture evenly over the crackers and spread gently if needed to coat all crackers evenly.
- Place in oven and bake 5 to 7 minutes or until crackers and caramel are golden.
- Remove pan from heat and sprinkle over the chocolate chips.
- Wait several minutes and use back of a spoon to evenly spread the chocolate which will start to melt.
- Sprinkle over chopped nuts of choice ( walnuts, almonds , pecans etc. ).
- Place pan in refrigerator about 1 hour to firm up everything.
- Remove pan from refrigerator .
- With a sharp knife, cut through hardened mixture, making even size pieces of choice.
- Lift off carefully ( you may have to peel foil off bottom of pieces since the caramel may stick to the foil ).
- Place squares on platter. Keep in a cool place or covered refrigerated until use.
- Kids, especially seem to love this stuff. The recipe makes plenty and it is great to make for parties etc.
- Be sure to prepare on a dry day !
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herby 3 months ago said:
This I think we can do. looks great.!
conner909 2 months, 3 weeks ago said:
This is sooo good! I made this at Xmas and the grands loved it! There are several versions of this recipe on the site. No problem finding a dry day here!