Chocolate And Nut Toffee Squares Recipe

How to make it

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• This is easy to make, delicious and looks great.
• Line a jelly roll pan or a cookie sheet with a lip with heavy duty foil.
• Place saltine crackers to fit neatly side by side ..
• Preheat oven to 400F.
• Meanwhile melt butter and sugar in a saucepan over medium heat and stir until butter and sugar are completely melted and smooth.
• With a spoon drop melted mixture evenly over the crackers and spread gently if needed to coat all crackers evenly.
• Place in oven and bake 5 to 7 minutes or until crackers and caramel are golden.
• Remove pan from heat and sprinkle over the chocolate chips.
• Wait several minutes and use back of a spoon to evenly spread the chocolate which will start to melt.
• Sprinkle over chopped nuts of choice ( walnuts, almonds , pecans etc. ).
• Place pan in refrigerator about 1 hour to firm up everything.
• Remove pan from refrigerator .
• With a sharp knife, cut through hardened mixture, making even size pieces of choice.
• Lift off carefully ( you may have to peel foil off bottom of pieces since the caramel may stick to the foil ).
• Place squares on platter. Keep in a cool place or covered refrigerated until use.
• Kids, especially seem to love this stuff. The recipe makes plenty and it is great to make for parties etc.
• Be sure to prepare on a dry day !