Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Wheat Germ Pancakes with Yogurt and Berry Sauce Recipe

Ingredients

How to make it

  • Pre-heat oven to 200F.
  • Pancakes:
  • Combine dry ingredients in a large bowl.
  • Mix buttermilk,oil and egg yolks in a cup.
  • Beat egg whites until stiff peaks form.
  • Mix the yoke mixture into the dry ingredients just until moistened and then fold in the egg whites.
  • Heat a non-stick (cast iron) skillet or griddle over medium heat until hot.
  • Lightly oil it and then drop 1/3 cup portions of the batter onto pan,spreading a bit if batter is thick.
  • drop in fruits and press them down with the edge of the spatula.
  • reduce heat to medium-low.
  • Cook pancakes until bubbly.
  • Flip them over and cook for a couple of minutes.
  • Transfer to an oven safe platter and hold until all pancakes are done.
  • Sauce:
  • For the sauce,mix the fruit,sugar,and lemon juice in a saucpan.
  • Heat over medium heat,stirring constantly,until it comes to a boil.
  • Remove from heat and add yogurt.
  • Sauce will thicken as it stands.
  • Serve pancakes topped with yogurt and berry sauce.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

dreamweaver Galeton, PA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes