Recipe

Coconut French Toast With Pineapple Sauce Recipe


Coconut French Toast With Pineapple Sauce Recipe Dreamweaver / All my dishes
6 months, 4 weeks ago
Baked French toast is crisp on top and eggy on the bottom.Best of all, it's a delicious way to get out from behind the stove and enjoy a cuppa joe. Also adding pineapple to the mayle syrup pumps up the nutrients as well as the flavor.
Prep:60m Cook:3035m Servings:4

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Ingredients
  • 3 large Brown Eggs
  • 2 c. Light Coconut Milk
  • 1 c. Low-fat Milk, preferably organic
  • 1 tsp. Pure Vanilla Extract
  • 1/2 tsp. Sea Salt
  • 4 Tbsp. Raw Sugar,separated
  • 12 slices Whole- Wheat Baguette,diagonally sliced
  • Oil for the baking dish
  • 1 c. Crushed Pineapple
  • 1/4 c. Maple Syrup
  • 1/4 c. Sweetened Coconut flakes,lightly toasted

Directions
  1. Pre -heat the oven to 425F. and place an oven rack in the center of the oven.
  2. In a large bowl, whisk the eggs,beating in the coconut milk,low-fat milk, vanilla,salt and 2 Tbsp.sugar.
  3. Put the bread slicesin the bowl to soak for 5 minutes.
  4. Oil a 13x9-inch baking dish.
  5. Arrange the baguette slices in the in the dish and pour on the remaining egg mixture.
  6. Sprinkle the slices with the remaining 2 Tbsp. sugar and bake for 30 - 35 minutes, until golden brown and cooked through.
  7. While the french toast bakes,heat the pineapple and maple syrup in a small saucepan.
  8. Bring to a boil, and simmer until slightly thickened, about 5 minutes.
  9. Keep it warm.
  10. Serve three slices of french toast per plate, topped with 1/4 c pineapple/maple sauce and a Tbsp. of toasted coconute sprinkled on top.

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Comments

bluewaterandsand 6 months, 4 weeks ago said:
Sounds very good!


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