How to make it

  • Pre -heat the oven to 425F. and place an oven rack in the center of the oven.
  • In a large bowl, whisk the eggs,beating in the coconut milk,low-fat milk, vanilla,salt and 2 Tbsp.sugar.
  • Put the bread slicesin the bowl to soak for 5 minutes.
  • Oil a 13x9-inch baking dish.
  • Arrange the baguette slices in the in the dish and pour on the remaining egg mixture.
  • Sprinkle the slices with the remaining 2 Tbsp. sugar and bake for 30 - 35 minutes, until golden brown and cooked through.
  • While the french toast bakes,heat the pineapple and maple syrup in a small saucepan.
  • Bring to a boil, and simmer until slightly thickened, about 5 minutes.
  • Keep it warm.
  • Serve three slices of french toast per plate, topped with 1/4 c pineapple/maple sauce and a Tbsp. of toasted coconute sprinkled on top.

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